Bring more customers to your restaurant by safely catering to the gluten-free community - and telling them about it!
2020 turned the restaurant business upside down.
When staying open is crucial to survival, how do you bring in more customers?
By tapping into a market often overlooked in the restaurant industry: the gluten-free community.
Learn to appeal to gluten-free customers with a consultant who knows exactly what they are looking for in a restaurant.
1. Evaluate your current menu, protocols, and transparency for serving gluten-free customers.
2. Make adjustments as recommended and share your policies to promote awareness, inclusivity, and safety.
3. Get exposure on social media for your brand's efforts to build a larger and loyal customer base.
Better Kitchen Safety + Clear Information = More Customers
One-on-one Zoom call from the comfort of your business or home with a flexible schedule
Direct answers & information from a gluten-free customer with celiac disease
Brand exposure for your business's new protocols via social media
The Gluten-Free Business Package
This stand-alone consultation is perfect for restaurants & small business owners looking for new strategies to bring in more customers. Build a plan to promote safe kitchen practices, share it with the gluten-free community, and watch your brand exposure and sales soar.
What Clients Are Saying
"A scrumptious gluten-free donut is only as appreciated as the contamination-free space it’s made in, and when we decided that 2020 would be the year we transitioned to making our KGF donuts in a dedicated gluten-free kitchen, it was Jennifer Fitzpatrick who helped us dive deep into the messaging that would be most meaningful to the gluten-free community.
As a result of Jennifer’s helping us to match our messaging with our delicious product, interest in our KGF line increased; increased demand allowed us to jump from offering two to four daily gluten-, dairy- and nut-free donuts to 12; and the demand let us begin a nationwide shipping program."
-Jen Chase-Corwin, Kanes’ Donuts Director of Communications
The Consulting Process
-Book your free strategy call
-Purchase the package & sign the working agreement
-Pick a Date/Time For Our Consultation
-60 minute Zoom consultation
-Gluten-Free Kitchen Audit Sent within 1-2 weeks with suggestions & FAQ page copy for your website
-30 Minute Follow-Up Phone Call 1 Month After FAQ Page creation
-Brand Exposure via @Thenomadicfitz social media once your protocols have been established
Social Media Exposure
A restaurant consultation can provide you with further brand exposure across multiple platforms.
Through Instagram and Facebook alone, The Nomadic Fitzpatricks has over 8,500+ followers of gluten-free eaters around the globe interested in restaurants that cater to them safely.
As a gluten-free lifestyle coach, I understand exactly what gluten-free folks are looking for to feel safe dining out.
Because when a restaurant has no information about how they handle gluten-free food, customers will be hesitant to dine with you.
Together, we'll evaluate your current practices and share those protocols with the community to bring you loyal customers for years to come.
I am ServSafe certified in Allergen Training for Restaurants in the state of Massachusetts.
Ready to Begin?
Pick a date and time for our free strategy call to get started.
Disclaimer: My consulting services are not medical advice. I am not a doctor or medical professional. I will follow whatever dietary requirements, restrictions, and specific treatment your doctor, naturopath, dietician, or medical professional have prescribed. Please see my disclaimer/disclosure page for more information.