Lower your chances of gluten exposure in restaurants!
Imagine feeling prepared & capable of dining out in a restaurant with celiac disease.
Yes, it is possible!
Dining out with celiac disease always comes with a risk, but you can lower that risk and make well-informed decisions when eating in a restaurant.
This masterclass will give you the strategies & techniques to:
-LOWER your risk of gluten exposure in restaurants with celiac
-IDENTIFY sources of cross-contact & how to prevent it
-BUILD your confidence to speak up for your needs to make smart decisions
-KNOW what to do for all kinds of restaurant settings!
This masterclass is for newly diagnosed celiacs or anyone struggling to eat outside their home that wants to know exactly what to do and say when ordering gluten-free food in restaurants.
Are you ready to learn celiac safety, feel empowered making decisions in a restaurant, and build a strong, growth-based mindset for dining out with celiac disease?
Here's what people have said about my masterclasses before!
This masterclass is for you!
FULL DETAILS COMING SOON!