This gluten-free cauliflower gnocchi bake is packed full of gnocchi, sausages, and fall vegetables for a delicious dinner!
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About This Gluten-Free Recipe
If you haven't tried cauliflower gnocchi, it's quite tasty and super simple as a base for dinner or a main meal. While we often have cauliflower gnocchi for meatless Mondays with lots of roasted vegetables, I decided to add in gluten-free sweet Italian sausage to make this gluten-free cauliflower gnocchi bake!
Gluten-Free Gnocchi Recommendations
Since most of us don't have time to make gluten-free gnocchi from scratch, this is a great alternative. This gluten-free cauliflower gnocchi from Whole Food's is certified gluten-free, and tastes amazing. It plumps up nicely in the oven, getting golden brown, and has a great taste and texture once cooked. You can also get cauliflower gnocchi from Trader Joe's, and as of October 2022, it is now labeled gluten-free and vegan! Trader Joe's certifies that anything labeled with a "Gluten-free" description meets the FDA's 20 ppm or less requirement. So this is also a great option!
But if you're looking for just regular, potato-based gluten-free gnocchi (also vegan!) try Le Veneziane, which is equally delicious and comes from Italy. That also works in this recipe!
Ingredients You Will Need For This Gnocchi Bake
-Gluten-Free Cauliflower Gnocchi or Gnocchi of your choice
-Vegetables you love to roast (I do carrots, brussel sprouts, onions, typically)
-Olive oil, salt, pepper, & dried herbs (I do dried rosemary/thyme)
-Parmesan Cheese, for garnish
How To Make This Cauliflower Gnocchi Bake Recipe
You'll first brown the sausage on the stovetop, so it cooks quicker in the oven. Then slice it into small bite-sized pieces. Then to a large roasting pan, you'll add the gnocchi, and vegetables and toss everything together with some olive oil, salt, pepper, and dried herbs. Cook until the vegetables are softened and golden brown. Then, mix everything in a bowl and sprinkle with parmesan. Yum!
Looking for more gluten-free dinner recipes?
This is the pad thai I learned to make right in Thailand, with a homemade sauce too!
This gluten-free potato leek soup is super creamy without the dairy.
Veggie chili requires minimum prep work and is packed with vegetables.
Want something easy with tons of flavor? Try chicken piccata over pasta or rice.
Here's how to make my favorite cauliflower gnocchi and vegetable bake!
If you love this recipe, please leave a comment! Thank you so much!
Gluten-Free Cauliflower Gnocchi & Vegetables
- 1 package (16 oz) fresh, shelf stable cauliflower gnocchi, or any other gnocchi of choice
- 3-4 carrots, chopped
- 10-12 brussel sprouts, halved
- 1 package sweet Italian sausage, chopped
- Extra virgin olive oil
- sea salt & freshly cracked pepper
- dried rosemary or another dried herb of choice
- Parmesan cheese, for garnish
Preheat oven to 450 degrees Fahrenheit. Chop vegetables into small, similar-sized pieces, so they cook evenly. Toss with the fresh gnocchi, 1-2 Tablespoons of extra virgin olive oil, salt & pepper to taste, and 1-2 teaspoons of dried rosemary or herb of choice. Place on a baking sheet, spreading them out, but leave room on one side for the sausages.
Brown the sausages on the stovetop over medium heat, for 7-8 minutes until browned on each side. Don't worry about them being fully cooked - they will finish cooking in the oven. When the sausages have browned all over, place them on the baking sheet with the vegetables and the gnocchi.
Roast the vegetables, gnocchi and sausages for 20 minutes, turning them halfway. Check for tenderness in the vegetables by piercing them with a fork and cut into the sausages to make sure they are done. Remove from oven and set aside to cut sausages into pieces.
Sprinkle with freshly grated parmesan cheese, and enjoy!
Nutrition InformationYield 4 Serving Size 1
Amount Per Serving Calories 269Total Fat 7gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 5gCholesterol 26mgSodium 359mgCarbohydrates 41gFiber 8gSugar 6gProtein 12g
Have you tried cauliflower gnocchi?
How do you cook it?
Tell me in the comments below!