This easy gluten-free aioli will be your new favorite sauce!
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If you've never tasted aioli sauce, I highly suggest you try it out. It completely changed the way I eat burgers and fries!
Aioli is a mayonnaise based sauce with lemon juice and garlic. It pairs wonderfully with burgers, fries, vegetables, potatoes, chicken, or even sandwiches. It has minimal ingredients, is gluten and dairy-free, and comes together in less than 5 minutes. You can't beat that!
While yes, aioli sauce should be naturally gluten-free, when it comes to anything processed, you always have to read labels. I use Hellman's mayonnaise but have heard wonderful things about Sir Kensington's as well (both are gluten-free). When making your own soups, sauces, or dressings, double-check the ingredients. Look for "gluten-free" or even the certified gluten-free label, but always read what specific ingredients it contains too. Mislabelings and misprints can happen so it's imperative we do the extra work. Exhausting as it is, it helps keep us safe!
Aioli can be customized however you like - and I leave the changes up to you. If you like spice, add some chipotle chili pepper, or combine it with ketchup and relish for your own burger sauce that rivals In-N-Out, or even add fresh herbs like rosemary and thyme. This aioli is a base you can build upon to create your own flavorful sauces.
My easy gluten-free aioli uses mayonnaise, olive oil, minced garlic, lemon juice, and black pepper. I would suggest adding salt to taste, because you shouldn't need much, if any at all (I don't add any!). It stores well in the refrigerator - just put it in a container with a lid. I use mason jars because I think they are fun.
When you make this gluten-free aioli sauce, make sure you dip some hot french fries in there to test it out. Here's the recipe!
Gluten-Free Aioli Sauce Recipe
Gluten-Free Aioli
An easy sauce that's perfect for burgers, fries, veggies, and more!
Ingredients
- 1 cup mayonnaise
- 2-3 teaspoon minced garlic (jarred works great)
- 2 teaspoon or more of lemon juice (½ lemon, about)
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon of black pepper (optional)
Instructions
Combine all ingredients (and black pepper, if using) in a small bowl and whisk. Check for seasoning and adjust as needed.
Notes
Aioli can be stored in the refrigerator for up to 1 week. Keep it in a jar or container with a lid.
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 411Total Fat 45gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 37gCholesterol 23mgSodium 351mgCarbohydrates 2gFiber 0gSugar 0gProtein 1g
The nutrition information on each recipe card is provided as a courtesy and for your convenience. The data is calculated by Nutritionix. You are encouraged to make your own calculations based on your ingredients and preferred nutritional facts calculator. While I try to make sure they are accurate, I cannot guarantee the accuracy of these calculations.
Do you like aioli sauce?
What would you have this aioli sauce with? Fries? Grilled veggies?
Let me know in the comments!
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