Gluten-Free Avocado Toast

This is my favorite gluten-free avocado toast - and it's so simple to make!

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Avocado toast has become synonymous with brunch in the last few years. It wasn't until my sister-in-law made it one summer that I looked at her plate and thought, "That's probably realllllly good." Since then, my obsession with avocado toast continues - gluten-free, of course.

There are a number of different ways you can have avocado toast, but why not keep it simple?The original method I tried avocado toast is still my favorite, but I like to spice things up a bit with Trader Joe's Everything But The Bagel seasoning. It adds just the right amount of flavor and takes this gluten-free avocado toast to the next level of tastiness.

After years of experimenting with different gluten-free loaves of bread, my go-to is now Canyon Bakehouse. Their bread tastes the closest to the whole wheat bread I grew up eating as a kid. It doesn't break apart, works well for sandwiches, and even bread pudding. While you can keep the bread frozen, you don't need to, and it's a normal size! No miniature pieces of bread here (I'm looking at you, Udi's!) And it works perfectly for this recipe.

This avocado toast isn't super fancy, and it doesn't require a lot of ingredients to taste good. You'll need your preferred gluten-free bread, avocado, some eggs, and Trader Joe's special seasoning. If you don't have a TJ's near you, don't worry! Check the notes section below to see how you can make your own version.

Here's how to make gluten-free avocado toast with fried eggs and seasoning!

Gluten-Free Avocado Toast with Egg

How do you make avocado toast?

Let me know in the comments below!

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