This is my favorite gluten-free avocado toast - and it's so simple to make!
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Avocado toast has become synonymous with brunch in the last few years. It wasn't until my sister-in-law made it one summer that I looked at her plate and thought, "That's probably realllllly good." Since then, my obsession with avocado toast continues - gluten-free, of course.
There are a number of different ways you can have avocado toast, but why not keep it simple?The original method I tried avocado toast is still my favorite, but I like to spice things up a bit with Trader Joe's Everything But The Bagel seasoning. It adds just the right amount of flavor and takes this gluten-free avocado toast to the next level of tastiness.
After years of experimenting with different gluten-free loaves of bread, my go-to is now Canyon Bakehouse. Their bread tastes the closest to the whole wheat bread I grew up eating as a kid. It doesn't break apart, works well for sandwiches, and even bread pudding. While you can keep the bread frozen, you don't need to, and it's a normal size! No miniature pieces of bread here (I'm looking at you, Udi's!) And it works perfectly for this recipe.
This avocado toast isn't super fancy, and it doesn't require a lot of ingredients to taste good. You'll need your preferred gluten-free bread, avocado, some eggs, and Trader Joe's special seasoning. If you don't have a TJ's near you, don't worry! Check the notes section below to see how you can make your own version.
Here's how to make gluten-free avocado toast with fried eggs and seasoning!
Gluten-Free Avocado Toast with Egg
- 2 pieces gluten-free bread, like Canyon Bakehouse
- ½ ripe avocado, smashed with a fork
- 2 eggs, fried and cooked to desired
- coconut oil, for frying
- Trader Joe's Everything But the Bagel Seasoning
- salt & pepper
Heat 1 tablespoon coconut oil in a frying pan over medium heat. When the oil is hot, add the 2 eggs. Season lightly with salt and pepper. Set bread to toast so both items are done cooking around the same time.
Fry eggs to desired doneness (I like mine over-hard). Remove toast to a plate. Spread mashed avocado on both pieces of toast, then top with one egg on each. Sprinkle Everything But The Bagel Seasoning on top of everything. Eat & enjoy!
If you don't have Everything But The Bagel Seasoning, use a mix of sea salt, garlic powder, onion powder, sesame seeds, and poppy seeds. Or just use whatever spices you like!
Nutrition InformationYield 2 Serving Size 1
Amount Per Serving Calories 454Total Fat 24gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 13gCholesterol 184mgSodium 802mgCarbohydrates 47gFiber 6gSugar 8gProtein 14g
How do you make avocado toast?
Let me know in the comments below!