I've always been a fan of Cobb salad. This is my take on it - a gluten-free Cobb salad with buttermilk ranch dressing!
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Salads can be seen as really boring.
But when you dress it up with chicken, bacon, hard-boiled eggs, avocado, croutons, and shredded cheese? It's definitely not boring anymore. It's packed with protein and tastiness. And a drizzle of buttermilk ranch dressing makes it even better!
All you'll need to make this salad is:
-greens or lettuce of your choice
I used romaine lettuce for this salad.
I used leftover chicken we had baked the night before.
Make sure to check the package to verify it is gluten-free.
-shredded cheese of choice.
Lately I've been on a kick for Cabot Monterey Jack. You can use Cheddar, Monterey jack, Colby, whatever you like. I prefer to shred my own cheese for better flavor. Pre-shredded cheeses have anti-caking agents.
I followed this recipe and they come out perfectly every time.
My favorites are Gillian's Foods.
-gluten-free ranch dressing
Ken's is gluten-free, so I typically buy that.
-salt & pepper, to taste
There's really not much else to this salad. You'll need to pre-cook the chicken, bacon, and eggs, but the rest is all about the assembly. Add all of your toppings, the dressing, and then mix to combine. And it's so yummy!
Cobb salads typically are made a little differently, but I've adapted it to be with ingredients are pretty well-liked and versatile. Feel free to customize and add anything else you like!
Looking for more gluten-free salad recipes?
Try this easy salad with strawberries and avocado.
Check out this fall salad with pear, walnuts, and goat cheese.
Opt for something different - make chicken salad to have over greens or even in a sandwich!
Don't forget to try this tasty homemade and easy gluten-free salad dressing.
Here's how to make this cobb salad!
If you love this recipe, please leave a review! Thank you so much!
Gluten-Free Cobb Salad Recipe
- 2-3 cups lettuce
- 1-2 pieces of pre-cooked chicken, cut into strips
- ½ ripe avocado, diced
- 1-2 pieces of bacon, chopped
- ¼ cup cheese of choice, shredded
- 1-2 hard boiled eggs
- croutons, for garnish
- ranch dressing, to taste
Combine all ingredients in a large bowl and toss. Enjoy!
Nutrition InformationYield 2 Serving Size 1
Amount Per Serving Calories 489Total Fat 36gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 22gCholesterol 257mgSodium 613mgCarbohydrates 16gFiber 7gSugar 4gProtein 28g
The nutrition information on each recipe card is provided as a courtesy and for your convenience. The data is calculated by Nutritionix. You are encouraged to make your own calculations based on your ingredients and preferred nutritional facts calculator. While I try to make sure they are accurate, I cannot guarantee the accuracy of these calculations.
Do you like cobb salads?
What goes in yours?
Tell me in the comments below!