Gluten-Free Christmas bark has to be the most addictive sweet & salty treat that ever existed!
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Christmas is the perfect time for holiday baking, and I am so glad to have a gluten-free version of this delicious sweet treat! I make gluten-free Christmas bark and it’s absolutely delicious. My family calls this stuff Christmas Crack!
This bark is easy to make, customizable for whatever your sweet tooth craves, and will be gone in minutes! You can make it with gluten-free crackers or gluten-free pretzels. I think both have their own appeal and taste, but if you want more salt, go with the pretzels. You can also customize this treat to be dairy-free if you use Enjoy Life chocolate chips and vegan butter like Country Crock or Earth Balance butter sticks.
Look for more dairy-free sweets & treats? Check out the dairy-free recipe archives here.
You only need a few ingredients for gluten-free Christmas bark:
-gluten-free pretzels or crackers
-any toppings you like!
You’ll need a gluten-free cracker or gluten-free pretzels to make this recipe. I recommend Schar or Glutino crackers. If you prefer a stronger salty & sweet combo, go with pretzels! Snyders of Hanover gluten-free pretzel sticks are my favorite for making Christmas bark. The pretzels are saltier and really make them absolutely addictive.
Decorations & Toppings
I usually add gluten-free red and green sprinkles for holiday cheer, but don't be limited! You can break apart candy canes or peppermint sticks (make sure they are gluten-free), or even add M&M's. Have fun and get creative with this easy holiday recipe.
Watch me make this Christmas dessert over on my Instagram page!
Here's how to make this addictive bark!
If you love this recipe, please leave a review! Thank you so much!
Gluten-Free Christmas Bark Recipe
- 1 package gluten-free crackers or pretzels (8 ounces)
- 1 cup unsalted butter (2 sticks) - vegan, if needed
- 1 cup brown sugar, packed
- 1 12-ounce package of semi-sweet chocolate chips - dairy-free, if needed
- Optional toppings: sprinkles, candies, nuts, peppermint sticks
Preheat oven to 425F.
Grease two foil-lined small jelly roll pans (or one big one) or line with aluminum foil. Arrange gluten-free crackers or pretzels in a single layer.
In a small pot, melt butter and brown sugar. Reduce until bubbly & caramel in color, about 5 minutes. Pour evenly over crackers or pretzels. Bake for 3-4 minutes or until bubbly!
Remove from oven and sprinkle on chocolate chips. Allow chocolate to melt for 5 minutes. Once melted and soft, spread chocolate to coat the entire tray. Top with holiday sprinkles, peppermint pieces, chopped nuts, or candy, if using.
Freeze for at least 1 hour & then break or cut into pieces. Enjoy!
Nutrition InformationYield 8 Serving Size 1
Amount Per Serving Calories 538Total Fat 38gSaturated Fat 22gTrans Fat 0gUnsaturated Fat 14gCholesterol 61mgSodium 72mgCarbohydrates 55gFiber 3gSugar 46gProtein 3g
Do you make Christmas bark?
What's your favorite holiday treat?
Let me know in the comments below!